Baked Meatballs

Original Jok'n'Al Recipe

6 Servings

1 lb.(500g) lean beef mince (ground beef)

½ lb. (250g) sausage meat or (for low fat version) 2 cups fresh breadcrumbs and 1 small egg

1–2 tablespoons dark Soya sauce

¼ cup Jok’n’Al Plum Sauce

½ small onion (finely chopped)

1–2 teaspoons crushed garlic

salt and pepper to taste

(extra Jok’n’Al Plum Sauce for serving)

Method:

Combine ingredients. Using wet hands shape into balls (small for cocktail size, larger or hamburger shape for meal size) Place in one layer, on greased baking or roasting dish. Cook 350 - 400° F (180 - 200°C), turning as necessary until browned and cooked. Serve hot with extra Jok’n’Al Plum Sauce for dipping or on the side