Creamy Fruit Mousse

Original Jok'n'Al Recipe

4 Servings

1 cup low fat unsweetened yoghurt

1½ cups Jok’n’Al Topping or 1 cup Jok’n’Al Fruit Spread - flavour of your choice

2 teaspoons gelatine (for Topping) or 1 teaspoon gelatine (for Fruit Spread)

2 egg whites

1 tablespoon lemon juice (to taste)

Method:

Combine yoghurt and Topping or if using Jok’n’Al Fruit Spread, heat Jok’n’Al Fruit Spread over low heat until melted, then combine with yoghurt. Dissolve gelatine over low heat with 1-2 tablespoons water. When thoroughly dissolved, mix into yoghurt mixture. Fold in egg whites, which have been beaten until soft peaks form. Add lemon juice. Pour into bowl or individual glasses. Serve with crisp dessert biscuits or wafers, low fat dairy whip or whipped cream if liked.