Mousetraps

Original Jok'n'Al Recipe

20 pieces

10 slices bread (sandwich square is best)

Jok’n’Al Apricot Chutney Sauce for spreading

12 oz Edam cheese, grated

3 tablespoons onion, finely chopped

1 small egg, beaten

2 teaspoons finely chopped fresh herbs (parsley or chives) - optional

Method:

Lay out bread on an oven tray. Generously spread each slice with Jok’n’Al Apricot Chutney Sauce. Mix cheese, onion, egg and herbs together and spread over bread (a heaped tablespoon per slice). Bake 350-400° F 15-20 minutes – topping should be golden and the bottoms crisp and toasted. Cool slightly. Remove crusts if wished and cut into fingers. Mousetraps may be reheated and make a tasty lunch (good with soup) or snack finger food.