Devil Sauce (2)

Original Jok'n'Al Recipe

6 Servings

1 tablespoon Jok’n’Al Tomato Ketchup

1 tablespoon Worcestershire sauce

1 teaspoon hot prepared mustard

1 tablespoon cider vinegar or wine vinegar

3 tablespoons Jok’n’Al Plum Sauce

1 tablespoon Jok’n’Al Chile Sauce (optional)

Method:

Combine together to make a smooth sauce. Serve with grilled meat. Especially good with lamb or chicken.