Savoury Party Dip

Original Jok'n'Al Recipe

15 Servings

8 oz (250g) low fat cream cheese

4 tablespoons Jok’n’Al Tomato Relish

½ cup cooked ham (diced)

½ cup dried apricots (diced)

½ onion (finely chopped)

Method:

Soften cream cheese. Mix in rest of ingredients. Thin down with more relish and a little water if desired. Serve chilled with crisp vegetable sticks or crisp-breads.