Stir Fried Chili Pepper Beef

Original Jok'n'Al Recipe

4 Servings

10 oz (600g) lean fillet or sirloin steak cut into bite-sized pieces (1/4 inch thick)

½ teaspoon salt

1 green pepper, de-seeded and cut into bite-sized pieces

1 onion, sliced length-wise into bite-sized wedges

2 cloves garlic, finely chopped

2 teaspoons dark Soya sauce

4-5 tablespoons Jok’n’Al Chile Pepper Sauce

1 tablespoon vegetable oil

Method:

Sprinkle salt over beef and rub in. Heat ½ tablespoon oil in wok and add garlic. Fry briefly (do not brown). Add onion and green pepper and toss over high heat (add a tablespoon or two of water to create steam and prevent burning). When onion wedges start to separate and vegetables are softening slightly, remove from wok and set aside. Pat beef pieces dry with paper towel. Add remaining ½ tablespoon oil to wok and stir- fry beef over high heat until changed colour. Return vegetables to wok and toss to heat through. Add Soya sauce and Jok’n’Al Chile Pepper Sauce. Continue to toss until sauces are heated and thoroughly mixed through. Serve immediately with rice.

N.B. This recipe can be made using pork, chicken, fish fillets or prawns etc. instead of beef.